Spekulatius á la Monika
500 g spelt flour (Wo)
2 level teaspoons of baking soda (Wo)
250 g brown sugar (E)
1 packet of vanilla sugar (E)
2 good pinches of clove and caradamom (M)
1 level teaspoon of cinnamon (M)
2 eggs (E)
200 g butter, margarine or coconut fat (E)
100 g grounded almonds (E)
1 pinch of salt (Wa)
1 good pinch of cocoa powder (F)
Mix the ingredients to form a ball and let it rest in the fridge for at least 1 hour. Roll out and cut out. Put in the preheated oven (180° C) for more or less 10 – 15 minutes.